Oven Man – Fixed Term Contract (Mombasa)

Our client, Mini Bakeries Ltd, is seeking to fill the following position on a Fixed Term Contract. Eleven Degrees Consulting Limited is a leading shared service company for Mini Group of Companies, dedicated to providing innovative solutions to our clients. We are committed to excellence and strive to deliver the highest quality products and services. Our team is a diverse group of talented professionals who are passionate about their work and dedicated to the company’s success.

Position Summary

Reporting to the Charge Hand Baker, the Oven Man/Depanner is responsible for baking operations, ensuring all products are baked to standard, within time, and in a hygienic, cost-effective, and safe environment. The role involves operating ovens and proofers, depanning bread, and maintaining equipment in excellent working condition while achieving production targets.

Key Duties & Responsibilities

• Operate ovens and proofers in line with established SOPs.
• Bake products according to schedule, ensuring accurate timing and temperatures.
• Depan baked goods, place them on cooling racks, and transfer to designated cooling areas.
• Monitor oven throughput and avoid overbake or underbake.
• Maintain oven trolleys and ensure equipment is in proper working condition.
• Report product quality issues such as sub-standard bakes.
• Ensure production timelines are met and targets achieved.
• Maintain the highest hygiene standards in the work area.
• Minimize wastage during the baking process.
• Report food safety and quality issues to the supervisor.
• Provide feedback on tested products and equipment.
• Train junior staff or trainees as assigned.
• Conduct routine equipment checks and report faults for servicing.
• Comply with safety procedures and equipment handling protocols.
• Perform any other duties as assigned by the supervisor.

Deliverables

• Consistent quality baking output
• Zero safety or accident incidents
• Reduced wastage and improved cost control
• Effective throughput (rate of production)
• No disciplinary issues or deviations from procedure

Qualifications & Experience

• KCSE certificate or equivalent
• Minimum 2 years’ experience in a bakery as an Oven Man
• Practical knowledge of ovens and proofers
• Proficiency in timing, temperature control, and baking procedures

Key Skills & Competence

• Strong attention to detail and discipline
• Ability to read and follow production schedules
• Effective communication and interpersonal skills
• Physically fit; able to handle oven trolleys and baking racks
• Ability to work under pressure and maintain a steady pace
• Flexible to work shifts, including weekends
• Self-motivated and able to work with minimal supervision

How to Apply

Interested and suitably qualified individuals should forward their application letter and updated CV to the Head of Talent Management via careers@minigrp.com, quoting “Oven Man/Depanner” in the subject line, by COB 16th September, 2025. Kindly indicate your current salary and salary expectations in your application.

NB:

• We do not charge any fees at any stage of the recruitment process.
• Only shortlisted candidates will be contacted.
• Interviews will be conducted on a rolling basis.
• Internal candidates should apply through their respective Line Managers.
• Successful candidates will undergo background checks.