Position Summary

The Graduate Trainee – Quality Assurance / Quality Control will join our QA/QC team to ensure that all bakery products meet the highest quality and safety standards. This entry-level role is designed to provide hands-on training in food safety, quality systems, and compliance with industry regulations, while working alongside experienced professionals in a fast-paced FMCG environment.

Key Duties / Responsibilities

Quality Assurance & Quality Control

• Assist in monitoring and enforcing food safety and hygiene standards across production lines.

• Conduct quality checks on raw materials, in-process products, and finished baked goods.

• Support the implementation and maintenance of HACCP, GMP, and ISO 22000 standards.

• Participate in internal audits, documenting findings and corrective actions.

• Collaborate with production and R&D teams to ensure product consistency and compliance with quality specifications.

• Maintain accurate QA/QC records and reports.

Food Safety & Compliance

• Assist in ensuring adherence to all food safety regulations and company policies.

• Monitor compliance with statutory quality requirements and customer specifications.

• Contribute to continuous improvement initiatives for quality systems and processes.

Reporting & Documentation

• Prepare QA/QC reports and assist in data analysis.

• Keep detailed logs of quality inspections and testing activities.

• Provide support in preparing audit reports and quality performance updates.

Learning & Development

• Participate in structured training sessions on bakery quality systems and modern production techniques.

• Gain exposure to real-world QA/QC challenges and develop practical problem-solving skills.

• Work closely with mentors to build expertise in food quality management and assurance.

Academic and Professional Qualifications and Experience Required

• A recent graduate with a Bachelor’s degree in Food Science & Technology, Microbiology, Chemistry, Industrial Chemistry, or related fields.

• Basic understanding of food safety, quality control, and HACCP principles (added advantage).

• Strong interest in quality management and FMCG manufacturing.

Key Skills and Competencies

Technical Skills

• Good observational and analytical skills for quality checks and data interpretation.

• Basic knowledge of food quality standards (e.g., ISO, HACCP).

• Ability to use QA/QC tools and maintain accurate records.

Soft Skills

• Attention to detail and strong organizational skills.

• Good communication and teamwork abilities.

• Proactive, self-driven, and eager to learn in a dynamic production environment.

Work Conditions

• Willingness to work in a fast-paced, high-speed bakery production environment.

• Flexibility to adapt to various QA/QC tasks and shifts.

How to Apply

Interested and qualified candidates should send their application letter and updated CV to careers@minigrp.com, quoting “QA/QC GRADUATE TRAINEE” in the subject line, to be received by COB 7th August 2025.

NB:

• Only shortlisted candidates will be contacted.

• Interviews will be conducted on a rolling basis.

• Internal candidates are encouraged to apply while keeping their Line Supervisors informed.

• Successful candidate(s) will undergo Background Checks.